Eggplant Lasagna

If you are looking for an easy-to-make cheesy lasagna but you don’t eat meat, try our yummy eggplant lasagna recipe. It’s one of those go-to meals that will quickly become a favorite.

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Ingredients

- Eggplants - Salt - Ricotta cheese - Egg - Parsley - Italian seasoning - Garlic powder - Tomato sauce - Parmesan cheese - Mozzarella See Full Ingredients!

1

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2

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3

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4

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5

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[{"selector":"#anim-c4ce53cc-45ed-4b49-9fdb-e10137eb1d48","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Eggplant Lasagna

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If you are looking for an easy-to-make cheesy lasagna but you don’t eat meat, try our yummy eggplant lasagna recipe. It’s one of those go-to meals that will quickly become a favorite.

Ingredients

1

Roast the Eggplant: Roast them in the oven for about 10-12 minutes until the eggplant softens and is pliable.

2

Make Sauce: If you are going to make up your own batch of tomato sauce, check out our recipe for Keto Tomato Sauce.

3

4

5

Bake your no noodle lasagna at 350 degrees for 30 minutes or until it’s bubbling around the edges.

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