Fathead Pizza Crust
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It’s time for Fathead Pizza! If you are looking for an easy fathead pizza crust then look no further…this one is it!
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Ingredients
– Mozzarella Cheese
– Cream Cheese – Egg – Almond Flour – Italian Seasoning – Keto Pizza Sauce
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Step-by-step instructions!
Follow our easy instructions for success!
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1
In a microwave-safe bowl add the 1 ½ cup shredded low moisture mozzarella and cream cheese. Microwave for 60-90 seconds or until completely melted.
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2
Add the almond flour, egg, and Italian seasoning to the melted cheese. Mix the dough together until fully combined. Form the dough into a ball.
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3
Place the fathead pizza dough in between 2 pieces of parchment paper. Using a rolling pin, roll the dough out into a circle. The thinner you roll the crust, the crispier it will get.
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4
Gently roll the edges of the pizza creating a nice rolled crust. Poke all over with a fork.
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5
Transfer the fathead crust to a baking tray, leaving the crust on the bottom piece of parchment paper. Bake for 5 minutes.
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