Fluffy Keto Blueberry Pancakes

The fluffiest and easiest Keto Blueberry Pancakes. Made from almond flour, these low carb pancakes are also gluten-free.

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Ingredients

1

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2

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3

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4

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Fluffy Keto Blueberry Pancakes

icantbelieveitslowcarb.com

The fluffiest and easiest Keto Blueberry Pancakes. Made from almond flour, these low carb pancakes are also gluten-free.

Ingredients

- Eggs - Unsweetened Almond Milk - Vanilla Extract - Salt - Ground Almond Flour - Coconut Flour - Baking Powder - Blueberries - Butter or Oil

1

You’re going to start by whisking together the eggs, vanilla, salt and milk.

2

Add the almond flour, coconut flour, and baking powder and whisk until all the lumps are gone and you end up with a smooth Blueberry Pancake batter.

3

Put butter into pan and then with a small measuring cup, pour the batter into pan for desired size of pancake.

4

Next add about 6 or 7 blueberries to each pancake. Cook about 2-3 minutes on each side.

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