Greek Chicken Bowl Recipe

Easy to make Greek Chicken Bowl recipe which tastes great and is Keto, Low Carb and gluten free! A great lunch option with onions, tomatoes, olives, cucumber and whatever else you want to add to it!

Ingredients

Greek Chicken Marinade: - Chicken thighs or breasts - Olive oil - Greek yogurt - Lemon - Garlic cloves - Dried oregano - Salt - Paprika - Pepper

1

Start off with making your marinade. Mince your garlic by using a knife or a garlic press. Then zest and juice your lemon and set aside for a minute.

2

Then in a small bowl add the following ingredients: olive oil, greek yogurt, garlic, lemon juice, paprika, oregano, salt, pepper, and lemon zest. Stir all ingredients until well combined.

3

In a medium-sized bowl, add all your chicken. Pour the marinade over your chicken. Mix the marinade and chicken together. You can use kitchen tongs or your hands. 

4

Cover bowl with lid or aluminum foil, and set in the fridge. Let marinate for at least 30 minutes, but the longer the better, you can even let it set 24 hours for best results.

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