Grilled Keto Stuffed Mini Peppers
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These perfect and easy to make Keto Stuffed Mini Peppers are filled with gooey cheese and are the perfect Summer snack. Low carb and gluten free too!
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Ingredients
- Cream cheese - Goat cheese - Cheddar cheese - Sun-dried tomatoes - Mini sweet peppers
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1
Mix your cream cheese and goat cheese in a medium-sized bowl. This helps if you let your cheese soften for about 10-15 minutes before.
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2
Pour in your bag of shredded cheese. It might look like a whole bag is too much, but trust me it’s not.
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3
Then add in your sun-dried tomatoes. Now mix everything together.
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4
Cut off the tops of your peppers and take out the seeds. You don’t want to cut off too much of the top and lose half of your pepper.
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5
Now start stuffing your peppers with your cheesy mixture. Grill for about 15-20 minutes at about 350 degrees.
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