These perfect and easy to make Keto Stuffed Mini Peppers are filled with gooey cheese and are the perfect Summer snack. Low carb and gluten free too!
– Goat Cheese – Cream Cheese – Cheddar Cheese
Mix your cream cheese and goat cheese in a medium-sized bowl. This helps if you let your cheese soften for about 10-15 minutes before.
Pour in your bag of shredded cheese. It might look like a whole bag is too much, but trust me it’s not.
Then add in your sun-dried tomatoes. I buy them already julienned to make it easier, but if you buy them whole just slice them before adding them to the mixture.
Now mix everything together. You might find it easier to mix everything together with your hands, especially if your cheese isn’t softened enough.
Cut off the tops of your peppers and take out the seeds. You don’t want to cut off too much of the top and lose half of your pepper.