Homemade Keto Corned Beef Hash

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Keto Corned Beef Hash is an all-time classic recipe turned low carb! Homemade corned beef hash is the perfect way to enjoy your leftover corned beef brisket.

Ingredients

– Corned beef – Jicama – Orange bell pepper – Onion – Black pepper – Salt – Garlic powder – Parsley – Olive oil

1

To begin making low carb corned beef hash you need to start with the jicama.

2

Cut the jicama in half, and then into half-moon slices. From there you want to dice the jicama, the smaller the pieces the quicker they will cook.

3

Fill a pot with water and place it on the stove. Turn onto high heat and bring to a boil. Once the water has begun to boil, add the diced jicama to the pot.

4

Drain the jicama and transfer to a bowl and set aside.

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