How to Cook Bacon in the Oven – Best & Easiest Way

Bacon is one of my favorite things to write about….after all, who doesn’t love bacon! Whether you like it crispy or tender, oven-baked bacon comes out amazing every time!

Ingredients

– Bacon

1

Line your sheet with parchment paper or aluminum foil because it keeps your bacon from sticking to the pan and it is easier to clean up afterward.

2

Next, lay out the slices of bacon on the paper or foil, trying not to overlap your slices if possible.

3

Place them in the oven, set the timer, and keep your eye on it as it gets close to the suggested time.

4

When it’s done to your amount of tenderness then use your tongs to remove the slices of bacon and place them on some paper towels to soak up any excess grease.

Swipe up for full recipe!