How to Make Cauliflower Rice

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Ingredients

See Full Ingredients!

Step-by-step instructions!

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1

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2

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4

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5

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[{"selector":"#anim-caedc62a-3e6a-4361-8d34-e49c8a1f73e5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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How to Make Cauliflower Rice

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Ingredients

– Cauliflower – Olive oil – Salt – Black Pepper

Step-by-step instructions!

1

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3

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1

First, wash your veggie and trim off the large stems and greenery because we are mainly interested in using the florets. Pat it dry with a paper towel.

2

Next cut the cauliflower in half and then into quarters. Hold the quarter of the cauliflower vertically and use a knife to slice off the woody center.

3

Take your pieces and grate them on the medium or large holes of the grater to get pieces the size of rice kernels.

4

Grate until all of the cauliflower is done and place it into a pan in preparation for cooking.

5

Be careful of your fingers while grating, it’s easy for the cauliflower to get away from you.

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