Instant Pot Pork Chops with Gravy

Pork chops in the pressure cooker is an easy recipe to make and you get tender and juicy meat in a rich, homemade mushroom/onion gravy.

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Ingredients

- Boneless pork loin chops - Salt - Pepper - Garlic powder - Onion powder - Olive oil - Baby Bella mushrooms - Onion - Beef bone broth - Cornstarch - Cold water Get Recipe

1

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2

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3

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4

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5

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Instant Pot Pork Chops with Gravy

icantbelieveitslowcarb.com

Pork chops in the pressure cooker is an easy recipe to make and you get tender and juicy meat in a rich, homemade mushroom/onion gravy.

Ingredients

1

Lay the pork chops out on a baking sheet or plate.

2

Mix your spices together in a small bowl, and then rub them on both sides of the pork chops.

3

Turn the instant pot onto the Sauté mode. Let it heat up. Once the oil is heated up, sear the pork chops on both sides for about 2 minutes each or until browned.

4

Remove and set aside on a plate. Add the sliced mushrooms, onions, and fresh garlic to the instant pot and sauté them for about 1-2 minutes. Then turn the instant pot OFF.

5

Pour the beef bone broth into the pot and with a wooden spoon scrape any browned bits from the bottom of the pot and now add the pork chops back into the pot.

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