Crispy Baked Jicama Fries

If you are a french fry lover then these keto-friendly Jicama Fries are going to satisfy your cravings! They are easy to make, a healthier alternative, and baked to crispy perfection.

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Ingredients

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Step-by-step instructions!

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Crispy Baked Jicama Fries

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If you are a french fry lover then these keto-friendly Jicama Fries are going to satisfy your cravings! They are easy to make, a healthier alternative, and baked to crispy perfection.

Ingredients

– Jicama – Olive Oil – Parsley – Salt – Pepper – Paprika

Step-by-step instructions!

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1

Peel the jicama. Use a vegetable peeler and scrape off the outside layers of the jicama just as you would a potato.

2

Cut the jicama into matchsticks fries. Start by cutting the jicama in half, then into half-moons, and then again into sticks.

3

Place the fries into the boiling water and cook for 15 minutes. After 15 minutes drain them, then place them into a large bowl.

4

Drizzle olive oil over the fries and toss. In a small bowl combine all the seasonings together, then gently toss the fries making sure they are completely coated.

5

Transfer the fries to a baking sheet and bake for 40 minutes. Halfway through, flip the fries over to ensure even cooking.

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