The Best Classic Hamburger Recipe – Made on the grill or stovetop, perfectly seasoned and juicy burgers every time.
– Ground Beef – Spices – Worcestershire Sauce
Place the ground beef in a large mixing bowl.
Add the garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
Gently mix the spices into the ground beef. Be careful not to overmix the meat, because that can lead to your burgers falling apart while cooking.
Form the meat into a large patty and place it on a cutting board.
Cut the patty into 4 equal triangles, and then shape each triangle into a hamburger patty. Each patty should be about 6 ounces.