Keto Banana Bread with Almond Flour

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Keto Banana Bread is a moist, delicious, and super easy bread that is a perfect low carb snack or breakfast. Besides being gluten-free and grain-free, it’s a snack that the whole family will love. 

Ingredients

– Almond Flour – Coconut Flour – Granulated Monk Fruit – Baking Powder – Cinnamon – Salt

Step-by-step instructions!

Follow our easy instructions for success!

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1

In a large mixing bowl add the almond flour, coconut flour, granulated monk fruit, baking powder, cinnamon, and salt. Stir together. 

2

Grab another mixing bowl and add the eggs, melted coconut oil, almond milk, banana extract, vanilla extract, and maple extract. Whisk all the wet ingredients together. 

3

Add the dry ingredients to the wet ingredients and stir together. Be sure to stir the ingredients together really well. 

4

Stir in the chocolate chips, or nuts if you are using either of them. Keep some of the chocolate chips or nuts aside for later.

5

Line a loaf pan with parchment paper. Pour the batter into the loaf pan, and smooth out the top. 

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