Keto Banana Bread with Almond Flour Recipe

Keto Banana Bread is a moist, delicious, and super easy bread that is a perfect low carb snack or breakfast. Besides being gluten-free and grain-free, it’s a snack that the whole family will love.

Ingredients

- Almond flour   - Coconut flour - Granulated monk fruit - Baking powder - Cinnamon - Salt - Eggs - Coconut oil - Unsweetened almond milk - Banana extract

1

Preheat the oven to 350 degrees. In a large mixing bowl add the almond flour, coconut flour, granulated monk fruit, baking powder, cinnamon, and salt. Stir together.

2

Grab another mixing bowl and add the eggs, melted coconut oil, almond milk, banana extract, vanilla extract, and maple extract. Whisk all the wet ingredients together.

3

Add the dry ingredients to the wet ingredients and stir together. Be sure to stir the ingredients together really well.

4

Stir in the chocolate chips, or nuts if you are using either of them. Keep some of the chocolate chips or nuts aside for later.

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