Keto Banana Muffins with Almond Flour

The Best Almond Flour Banana Muffins Recipe!! Not only are they keto-friendly, but they also are light, moist, fluffy, and the perfect on the go breakfast treat.

Ingredients

– Almond Flour – Coconut Flour  – Baking Powder – Powdered Swerve  – Cinnamon – Eggs

Step-by-step instructions!

Follow our easy instructions for success!

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1

The 1st bowl for the dry ingredients – add the almond flour, coconut flour, baking powder, powdered swerve, and cinnamon. Stir until well combined, making sure to get all the lumps out.

2

In the other bowl crack the eggs into the bowl and whisk. Then add the almond milk, sour cream, melted butter, vanilla, maple extract, and banana extract. Whisk again until combined. 

3

Add the bowl of wet ingredients to dry ingredients, and whisk again.

4

Chop the walnuts into small pieces. Add the nuts to the batter and stir. Reserve a small of the nuts and set aside for sprinkling on top later.  

5

Place the liners in a muffin tin, then lightly spray the liners with cooking spray. Scoop the batter into the muffin liners. You should get about 16. 

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