Cheesy Keto Broccoli Casserole

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This Keto Broccoli Casserole Recipe is the perfect combination of creamy and savory, and all kinds of delicious! It’s made with fresh broccoli, cheddar cheese, and seasoned just right.

Ingredients

– Broccoli – Cream Cheese – Salt – Paprika – Black Pepper

Step-by-step instructions!

Follow our easy instructions for success!

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1

Rinse the broccoli and pat dry. Cut the broccoli into bite-sized pieces, just don’t cut too small otherwise they will turn to mush. Put the cut broccoli into a bowl and set aside. 

2

Fill a large stockpot with water and bring to a boil. Once the water has begun to boil, add the broccoli and cook for 2-3 minutes. Drain the broccoli and set aside.

3

In a small bowl add the softened cream cheese, mayonnaise, sour cream, salt, pepper, garlic powder, and paprika. Stir together.

4

Pour the creamy mixture over the blanched broccoli. Add in 1 ½ cups shredded cheddar cheese, and gently stir all the ingredients together.

5

Transfer the broccoli into your casserole dish. Sprinkle the remaining ½ cup shredded cheddar cheese.

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