Perfect Keto Cheesecake Recipe

A creamy and delicious Keto Cheesecake made with such ease! It’s a great low carb and gluten-free dessert that your friends and family will love.

Ingredients

– Almond Flour – Swerve Brown Sugar – Flaxseed Meal – Melted Butter – Cinnamon

Step-by-step instructions!

Follow our easy instructions for success!

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1

In a small bowl stir all the crust ingredients: almond flour, swerve brown sugar, flaxseed meal, melted butter, salt, and cinnamon. 

2

Add the mixture to the springform pan and press down evenly. If you have enough you can press it up the sides too. 

3

In a medium-sized bowl add the cream cheese, and using a hand or stand mixer, start mixing the cream cheese.

4

Now add the low carb sweetener, eggs, vanilla, and lemon juice. Mix again until smooth, you don’t want any lumps.

5

Pour the batter into the prepared crust, and gently tap again to make sure the filling is spread out evenly in the pan.

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