Keto Cheesecake Bars

Super creamy, thick, and Easy Keto Cheesecake Bars with an almond flour crust is perfect for almost any occasion. Gluten-free, sugar-free, and keto-friendly makes them definitely a crowd pleaser! 

Ingredients

Crust: - Almond flour - Egg - Swerve - Salt - Butter Cheesecake Filling: - Cream cheese - Lemon juice - Eggs - Vanilla

1

Preheat the oven to 350 degrees. In a small bowl combine 1 ½ cups almond flour, 1 egg, ¼ tsp salt, and ¼ cup of granulated sweetener.

2

Stir the ingredients together well until it forms a dough for the crust.

3

Line a baking dish with parchment paper, and transfer the crust into the dish.

4

Take a fork and poke some holes into it so the crust won’t rise and crack.

5

Bake for about 10 minutes or until the edges are golden brown.

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