Keto Chicken Salad Recipe

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Keto Chicken Salad is an all-time favorite and a classic salad. For those hot days when you don’t want to turn on your oven, this low carb chicken salad recipe is going to be your go-to recipe.

Ingredients

– Chicken Breast – Celery – Red Onion – Dijon Mustard – Mayo – Salt – Pepper

Step-by-step instructions!

Follow our easy instructions for success!

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1

In a small bowl combine mayo, mustard, salt, pepper, red onion, and celery. Stir until well combined. Then place in the fridge until the chicken is ready. 

2

Place the chicken in a pot and fill with water, add a little bit of salt to the water. Turn the stove on medium-high heat and bring to boil. 

3

Drain the chicken in a colander and let cool. To make it easier to cut, place the chicken in the fridge after it has reached room temperature. 

4

After it has fully cooled off, dice the chicken and put it into a larger bowl. 

5

Now add the creamy mixture to the diced chicken and stir until well combined. Serve right away.

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