Keto Cornbread Recipe

Keto cornbread is a real treat for anyone who is missing this classic food on a low-carb diet. It's a recipe that I am happy to share with you because it's easy and quick to make and delicious to eat.

Ingredients

– Almond Flour – Powdered Swerve – Eggs – Baking Powder – Sweet Corn Extract

Step-by-step instructions!

Follow our easy instructions for success!

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1

In your bowl add the eggs. Beat them. Melt the butter in the microwave for about 30 seconds. 

2

Now add the Swerve sweetener, and melted butter to the bowl with the beaten eggs.

3

Now add the almond flour and baking powder, stirring well so that it is not lumpy. The batter will be thick.

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Now put the batter into the pan and spread evenly.

5

Bake for 25 minutes, checking it with a toothpick. If it’s not quite done then pop it back in the oven for another 5 minutes and re-check with a toothpick.

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