Keto Cornbread
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It is a recipe that I am happy to share with you because it is easy and quick to make, and so delicious to eat.
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Ingredients
– almond flour
– powdered swerve
– eggs
– baking powder
– sweet corn extract
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Step-by-step instructions!
Follow our easy instructions for success!
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1
In your bowl add the eggs. Beat them. Melt the butter in the microwave for about 30 seconds.
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2
Now add the Swerve sweetener, and melted butter to the bowl with the beaten eggs.
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3
Now add the almond flour and baking powder, stirring well so that it is not lumpy. The batter will be thick.
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4
Now put the batter into the pan and spread evenly.
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5
Bake for 25 minutes, checking it with a toothpick. If it’s not quite done then pop it back in the oven for another 5 minutes and re-check with a toothpick.
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