Creamy Keto Eggnog Recipe
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This is the best, most creamy Keto eggnog that I have ever had. It’s sugar-free and perfectly good for being on a low carb diet. It’s almost like a yummy dessert!
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Ingredients
– Heavy Cream
– Almond Milk
– Egg Yolks
– Powdered Swerve
– Vanilla
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Step-by-step instructions!
Follow our easy instructions for success!
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1
First thing is to separate eggs, place yolks in a saucepan and place whites in a container in the refrigerator.
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2
In saucepan also add heavy cream, almond milk, and powdered Swerve. Whisk.
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3
Continually stir ingredients until the mixture reaches 160 degrees, about 10-15 min. The mixture should NOT boil, just steam.
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4
Turn off heat and then add vanilla and nutmeg. Whisk. Let cool and cover for a few hours.
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5
When you take it out of the refrigerator and are ready to drink your low carb eggnog, top with whipped cream and a dusting of nutmeg on the top.
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