Keto Lemon Bars
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If you are looking for the best keto lemon dessert then look no further because this keto lemon bar recipe is perfect for you.
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Ingredients
– almond flour
– melted butter
– egg
– powdered swerve
– lemon zest – granulated monk fruit
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Step-by-step instructions!
Follow our easy instructions for success!
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1
Combine all the shortbread crust ingredients in a small bowl. Using a spoon, mix all the ingredients together.
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2
Cover an 8×8 or 9×9 glass pan with parchment paper. Place the crust into the pan and press down. DO NOT POKE HOLES INTO THE CRUST. Bake for 10-15 minutes or until slightly golden.
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3
Zest and juice the lemons and set aside.
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4
In a mixing bowl add the almond flour, monk fruit, and powdered swerve. Use a spoon or whisk to mix together, make sure it’s smooth.
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5
Add in the vanilla and eggs, then whisk until smooth. Then add the lemon zest and lemon juice. Mix well.
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