If you are looking for the best keto lemon dessert then look no further because this keto lemon bar recipe is perfect for you. 

Ingredients

– almond flour – melted butter – egg – powdered swerve – lemon zest – granulated monk fruit

Step-by-step instructions!

Follow our easy instructions for success!

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1

Combine all the shortbread crust ingredients in a small bowl. Using a spoon, mix all the ingredients together.

2

Cover an 8×8 or 9×9 glass pan with parchment paper. Place the crust into the pan and press down. DO NOT POKE HOLES INTO THE CRUST. Bake for 10-15 minutes or until slightly golden. 

3

Zest and juice the lemons and set aside. 

4

In a mixing bowl add the almond flour, monk fruit, and powdered swerve. Use a spoon or whisk to mix together, make sure it’s smooth.

5

Add in the vanilla and eggs, then whisk until smooth. Then add the lemon zest and lemon juice. Mix well. 

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