Keto Lemon Bars Recipe – Low Carb & Sugar-free 

Made with a buttery almond flour crust, then topped with delicious lemon curd, these easy and healthy sugar-free lemon bars are going to be a hit in your household.

Ingredients

– almond flour – melted butter – egg – powdered swerve – lemon zest – granulated monk fruit

Step-by-step instructions!

Follow our easy instructions for success!

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1

Combine all the shortbread crust ingredients in a small bowl. Using a spoon, mix all the ingredients together.

2

Cover an 8×8 or 9×9 glass pan with parchment paper. Place the crust into the pan and press down. DO NOT POKE HOLES INTO THE CRUST. Bake for 10-15 minutes or until slightly golden. 

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Zest and juice the lemons and set aside. 

4

In a mixing bowl add the almond flour, monk fruit, and powdered swerve. Use a spoon or whisk to mix together, make sure it’s smooth.

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Add in the vanilla and eggs, then whisk until smooth. Then add the lemon zest and lemon juice. Mix well. 

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