Made with a buttery almond flour crust, then topped with delicious lemon curd, these easy and healthy sugar-free lemon bars are going to be a hit in your household.
Cover an 8×8 or 9×9 glass pan with parchment paper. Place the crust into the pan and press down. DO NOT POKE HOLES INTO THE CRUST. Bake for 10-15 minutes or until slightly golden.