Keto & Low Carb Fluffy Cream Cheese Pancakes 

It was surprising to me that you can make cream cheese pancakes so easily, just 4 simple ingredients makes them a winning recipe. 

Ingredients

- Cream Cheese - Eggs - Swerve Sweetener - Vanilla

1

Add all of your ingredients to your vitamix or blender, in this order: Cream cheese, eggs, sweetener, and vanilla. Blend all of the ingredients together until smooth.

2

Now get your non-stick fry pan and add about 1 tablespoon of butter to start with, adding more when needed in between pancakes so that they do not stick to the pan.

3

Pour some of the batter into the hot pan. Cook each pancake for about 2 minutes on medium heat and then flip over to the other side and cook for about 30 seconds.

4

Repeat until all of your batter is gone and then serve with your favorite toppings.

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