Keto Pasta Noodles

Low carb pasta is an amazing substitute for anyone who misses regular pasta because of being on a Keto or low carb diet.

Ingredients

- Low Moisture Mozzarella Cheese - Egg Yolk

1

The first thing to do to make homemade keto pasta is to put the mozzarella in a bowl and heat it in the microwave for a total of about 1 minute.

2

Now let the mozzarella cool for about 1 minute.  Add the egg yolk and stir until the egg and cheese are completely blended together.

3

Place your dough on a piece of parchment paper and then place another piece on top.

4

Using a rolling pin, roll out the dough until it is about ⅛ inch thick.

5

Remove the upper piece of parchment paper and now with a pizza cutter, cut the dough in long strips, about ½ inch wide.

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