Perfect Keto Pot Roast

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Keto Pot Roast is so easy to make and delicious to eat. It’s a one-pot dinner and we will show you step by step how easy it is to make the best low carb pot roast ever!

Ingredients

– Chuck Roast – Beef Broth  – Black Pepper

Step-by-step instructions!

Follow our easy instructions for success!

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1

Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.

2

This next step is to poke holes in your meat with a fork to help tenderize it.

3

Brown up the meat on both sides, usually about 2-3 minutes on each side. You want it to brown but not burn. If your burner is too high then turn it down a bit.

4

The next step is to add the veggies. It will only take an hour or even less to cook, so keep that in mind to add the veggies in the last hour of cooking the keto pot roast.

5

When you lift off the lid, be sure to baste the meat juices over the meat and then add the veggies. Place the lid on and continue to cook.

Swipe up for full recipe!

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