Keto Pumpkin Cookies with Sugar-Free Frosting

Everyone loves cookies, and these Keto Pumpkin Cookies are going to be one of your favorites. They are easy to make, they have a nice soft texture and are a good representation of Autumn.

Ingredients

– Butter – Powdered Swerve – Pumpkin Puree – Almond Flour – Baking Powder

Step-by-step instructions!

Follow our easy instructions for success!

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1

In one bowl add almond flour, Swerve, baking powder, salt, and pumpkin spice. Mix it with a spoon until well blended.

2

In the second bowl add softened butter, egg, pumpkin puree, and vanilla. Blend well with an electric mixer until creamy.

3

Add the flour mixture to the wet ingredients and blend together with the mixer until well blended.

4

With a scoop measure out each cookie and roll them into a ball and place on the baking tray.

5

Take your palm and press down on the cookie balls to flatten them out about halfway down, keeping the cookies round and in one piece.

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