Creamy Keto Pumpkin Mousse

icantbelieveitslowcarb.com

A delicious Keto Pumpkin Mousse that is the absolute perfect fall dessert. It’s also referred to as Keto Pumpkin Cheesecake Mousse and is a fluffy no-bake easy dessert that only require 5 ingredients.

Ingredients

– heavy cream – cream cheese – canned pumpkin – vanilla – pumpkin pie spice

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

Pull the chilled bowl and beaters out of the freezer. Add the heavy whipping cream to the bowl and whip until stiff peaks form.

2

Place the bowl into the fridge while preparing the rest of the sugar-free pumpkin mousse. 

3

In another large bowl add the cold cream cheese, powdered sweetener, pumpkin puree, vanilla, and pumpkin pie spice. Whip until nice and creamy.

4

Pull the whipped cream out of the fridge and add the pumpkin mixture to the whipped cream. Using a spoon or spatula fold in the pumpkin to the whipped cream until fully combined. 

5

Place the bowl back into the fridge and let chill for about 2 hours.

Swipe up for full recipe!

Other Recipes

Keto Sugar-Free Maple Syrup

Keto Fried Cabbage with Bacon