Keto Pumpkin Muffins with Cream Cheese Swirl

icantbelieveitslowcarb.com

These Keto Pumpkin Muffins have a delicious cream cheese swirl making them moist, flavorful, and full of pumpkin spice goodness. My low carb pumpkin muffins make for the perfect breakfast or snack.

Ingredients

– almond flour – coconut flour   – powdered swerve – almond milk – pumpkin pie spice

Step-by-step instructions!

Follow our easy instructions for success!

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1

In a bowl combine all the dry ingredients: almond flour, coconut flour, powdered Swerve, baking powder, salt, and pumpkin pie spice. Mix together.

2

In a medium-sized bowl whisk together the pumpkin and eggs, then add the vanilla, and almond milk.

3

Add the dry mixture to the wet mixture, a little at a time. Stir until it’s all combined.

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Use a cookie scoop and fill the muffin liners about ¾ of the way full.

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In a small bowl combine the softened cream cheese, powdered Swerve, heavy cream, and vanilla. Whisk together until very smooth. 

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