Keto Sausage Gravy

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Sausage gravy, a real southern treat, is now transformed into a keto recipe! You will be amazed how quick and easy it is to make and how delicious it is to eat.

Ingredients

– Sausage  – Cream Cheese  – Heavy Cream – Butter  – Chicken Broth – Xanthan Gum

Step-by-step instructions!

Follow our easy instructions for success!

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1

Get your sausage and put it into a frying pan. Set the burner on medium heat. Break up the meat into small pieces and continue stirring it until there is no more pink left in the meat.

2

The next step is to cut up the butter and cream cheese and add them to the sausage. Continue to stir them into the meat, as they melt fully.

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Now add the broth and cream while continuing to stir.

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This is also the time that you should add the spices.

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The Xanthan gum is the last thing to add so that it can do its thickening job. A little bit goes a long way so don’t be tempted to add any more since it takes a few minutes to thicken up.

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