Easy Almond Flour Keto Shortbread Cookies

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These almond flour Keto shortbread cookies taste just like the real buttery thing! With only 5 ingredients and 1 net carb per cookie, you’ll never know they are sugar-free and gluten-free.

Ingredients

– almond flour – butter – vanilla – salt – granulated monk fruit

Step-by-step instructions!

Follow our easy instructions for success!

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1

In a medium bowl add softened butter and sweetener. Using an electric mixer, combine until creamy. Add vanilla, and mix again.

2

Add almond flour and salt. Mix all ingredients together.

3

The dough should be on the thicker side. Cover with plastic wrap and place in the fridge for about 30 minutes to chill. 

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Place the dough in between two pieces of parchment paper. Using a rolling pin, roll out the dough to about ¼ inch thick or so. 

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Once the dough has been rolled out use a cookie cutter to cut your cookies. They are fragile so use a metal spatula to transfer each cookie to a parchment-lined cookie sheet. 

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