Keto Tomato Spaghetti Sauce Recipe

This keto spaghetti sauce is the best sauce to use when you are looking for a fresh taste without any added sugar or carbs.

Ingredients

- Tomatoes (San Marzano) - Dried Parsley - Basil - Black Pepper - Salt - Garlic Powder - Onion Powder

1

Open the cans of crushed tomatoes into a saucepan.

2

Next thing to do is to add the spices (parsley, basil, black pepper, salt, garlic powder, onion powder). There is no special order, so just add them and stir them in well.

3

Heat up the sauce on low-medium and stir every few minutes so that it doesn’t stick or burn.

4

Keep cooking the low carb tomato sauce for 30 minutes. When it’s done take the sauce off the burner and enjoy it with your favorite foods.

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