Keto Zucchini Bread
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An unbelievable recipe for easy Almond Flour Keto Zucchini Bread for a delicious treat that easily fits into any meal or snack.
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Ingredients
– Almond Flour
– Coconut Flour
– Baking Powder
– Powdered Swerve
– Cinnamon
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Step-by-step instructions!
Follow our easy instructions for success!
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1
Wash the zucchini and dry them off with a paper towel. Next shred the zucchini with either a hand grater or a food processor.
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2
Get a large bowl and crack the eggs into the bowl. Melt the butter and then add it to the eggs.
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3
In another bowl add the dry ingredients which are the almond flour, coconut flour, baking powder, Swerve, salt and cinnamon.
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4
Blend the dry ingredients thoroughly until well mixed. Add the egg mixture to the dry mixture and mix by hand.
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5
Next add the zucchini and blend.
The last ingredient to add is the nuts. Feel free to add a little more than the recipe calls for if you are like me and love nuts.
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