Keto Zucchini Bread w/ Almond Flour

It’s a real treat out of a healthy vegetable that can be eaten for breakfast or as a snack during the day or even as a dessert after dinner.

Ingredients

– Almond Flour – Coconut Flour  – Baking Powder

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

Wash the zucchini and dry them off with a paper towel. Next shred the zucchini with either a hand grater or a food processor.

2

Get a large bowl and crack the eggs into the bowl. Melt the butter and then add it to the eggs.

3

In another bowl add the dry ingredients which are the almond flour, coconut flour, baking powder, Swerve, salt and cinnamon.

4

Blend the dry ingredients thoroughly until well mixed. Add the egg mixture to the dry mixture and mix by hand.

5

 Next add the zucchini and blend. The last ingredient to add is the nuts. Feel free to add a little more than the recipe calls for if you are like me and love nuts.

Swipe up for full recipe!