Keto Zucchini Bread
An unbelievable recipe for easy Almond Flour Keto Zucchini Bread for a delicious treat that easily fits into any meal or snack.
– Almond Flour
– Coconut Flour
– Baking Powder
– Powdered Swerve
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Follow our easy instructions for success!
Wash the zucchini and dry them off with a paper towel. Next shred the zucchini with either a hand grater or a food processor.
Get a large bowl and crack the eggs into the bowl. Melt the butter and then add it to the eggs.
In another bowl add the dry ingredients which are the almond flour, coconut flour, baking powder, Swerve, salt and cinnamon.
Blend the dry ingredients thoroughly until well mixed. Add the egg mixture to the dry mixture and mix by hand.
Next add the zucchini and blend.
The last ingredient to add is the nuts. Feel free to add a little more than the recipe calls for if you are like me and love nuts.
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