Low Carb Coleslaw Recipe

Easy and light Keto Coleslaw Recipe that will be a Summer favorite for you and your family.  No Mayo Coleslaw, vinegar-based and even vegan.

Ingredients

- Green cabbage - Purple cabbage - Carrots - Red onion - Scallions - Olive oil - Apple cider vinegar - Powdered Swerve - Celery seed - Salt

1

First chop cabbage and place in a large mixing bowl. Shred carrots and mix together with the cabbage.

2

Chop red onion, and scallions, then add to the cabbage mixture. In a small bowl add the oil, vinegar, Swerve, and spices. Whisk together.

3

Pour oil mixture over cabbage and toss thoroughly. For best results, let chill for at least an hour in the fridge before serving.

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