Low Carb Keto Apple Pie Recipe – with the Flakiest Crust 

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Our Low Carb Apple Pie Recipe is a simple but delicious way to make squash taste like apples so that you really do think that you are eating apple pie. You will fool everyone, just try!

Ingredients

– Almond flour – Xanthan gum – Salt – Butter – Egg – Cream cheese – Yellow squash

1

Our first step is to make the pie crust. First, mix all ingredients together in a food processor until well blended but do not overmix otherwise your dough will become hard to work with.

2

Take your pie crust dough, place it on top of a sheet of plastic wrap, and roll it together nicely and create a ball.

3

Next, wrap your dough in the plastic wrap and refrigerate until chilled.

4

The first thing you need to do to make your Keto Apple Pie Filling is to peel and cut your squash just like you would your apples.

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