Easiest Sugar-Free Keto Peanut Butter Fudge

This easy keto peanut butter fudge will be ready in no time at all. Besides being sugar-free it’s so rich, creamy, delicious and perfect for all of your guests. 

Ingredients

– Creamy Peanut Butter – Vanilla  – Butter

Step-by-step instructions!

Follow our easy instructions for success!

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1

In a medium saucepan add the peanut butter, and turn onto medium heat. Add butter and vanilla. Mix ingredients together, and stir continuously so it doesn’t stick to the pan.

2

Take off the burner and add the powdered swerve. Stir it together well. Line an 8×8 pan with parchment paper.

3

Pour the fudge into the pan. Add chopped peanuts to the top.

4

Put in the fridge for about 30-60 minutes. Once the fudge has finished chilling, use a large chef’s knife to cut into 36 pieces. 

5

Keep stored in an airtight container in the fridge for a few weeks.

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