It is a tender cut of meat when you cook it slowly, because as the fat renders it becomes softer and softer. It is also a good and easy way to make shredded pulled pork.

Ingredients

– Pork Butt – Garlic Powder – Onion Powder – Brown Sugar Swerve – Paprika

Step-by-step instructions!

Follow our easy instructions for success!

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1

Get your oven pan ready and place a baking rack on top in order to elevate the meat during the cooking. You can line the pan with a piece of aluminum foil for a quicker clean up.

2

Get a small bowl and mix together all of your spices and the brown swerve sweetener (or brown sugar).

3

After they are all well blended, sprinkle and rub the spice mixture all over the pork butt on all sides. Now it’s ready to go in the oven.

4

We like to put the pork butt on a wire rack on top of a baking sheet. That lets the air flow even under the meat, giving it a nice crispy exterior.

5

Start the oven and preheat it to 325 degrees. Place the pork butt in the oven and begin to cook it.

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