Perfect Roast Turkey Recipe – Juicy and Easy to Cook

How to cook a perfect Roast Turkey! With no need to brine, and slathered with herb butter you will get a moist, juicy, golden, and delicious turkey!

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Ingredients

See Full Ingredients!

Step-by-step instructions!

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Perfect Roast Turkey Recipe – Juicy and Easy to Cook

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How to cook a perfect Roast Turkey! With no need to brine, and slathered with herb butter you will get a moist, juicy, golden, and delicious turkey!

Ingredients

– turkey – butter – fresh rosemary – fresh thyme – fresh sage

Step-by-step instructions!

1

2

3

4

1

In a small bowl combine 2 sticks of softened butter, 2 tbsp chopped rosemary, 2 tbsp chopped sage, 2 chopped thyme. Mix together, you might find it easier to use your hands.

2

Spread the herb butter all over the turkey. If the turkey is completely covered, then add the rest of the butter to the inside of the cavity.

3

Tie a string around the 2 legs. It’s ok if you forget this step, but your bird won’t look as pretty but will still taste good.

4

By now the oven should be preheated. Put the turkey in the oven and cook for 30 minutes.

5

The skin should start to get golden brown, but to ensure it doesn’t get burnt, make a tent foil and put it over the turkey. Just lay a piece of foil over the top of the bird.

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