Instant Pot Pork Ribs Recipe

This one is quick to make and delicious to eat and can be a complete meal by adding potatoes and veggies. An easy gravy adds the finishing touch for a one pot meal.

Ingredients

- Baby back pork ribs - Cumin - Garlic powder - Chili powder - Onion powder - Salt - Black pepper - Brown sugar

1

Place the ribs on a tray or cutting board. Locate the membrane on the backside of the rack of ribs. Slide a butter knife in between the membrane and the bones. Then pull the membrane completely off.

2

Place all your spices into a bowl, and mix together. Don’t skip mixing the spices first, otherwise, the flavors just won’t mix correctly.

3

Cover all sides of the ribs with the seasoning mixture.

4

Place the trivet in the bottom of the Instant Pot.  Pour the beef broth, apple cider vinegar, and liquid smoke into the IP.

5

Place the ribs on top of the trivet, wrapping them around the edge of the IP.  Close the lid, set the valve to the “sealing” position, and press the “pressure cooker” button.

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