Baked Pork Tenderloin

Pork tenderloin is a very lean and delicious cut of meat and is so easy to make.

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Ingredients

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Step-by-step instructions!

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Baked Pork Tenderloin

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Pork tenderloin is a very lean and delicious cut of meat and is so easy to make.

Ingredients

– Pork Tenderloin – Olive Oil – Salt – Black Pepper – Onion Powder

Step-by-step instructions!

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1

After you have removed the silverskin from the tenderloin, you are ready to season it. Generously season all sides of the meat with salt, pepper, and onion powder.

2

Add the pork to the frying pan, or dutch oven and sear on both sides for 2-3 minutes on each side.

3

Move the dutch oven into the oven and bake for 15-20 minutes or until the pork reaches 145 degrees on the thermometer.

4

While the pork is resting, in a saucepan on the stove, whisk together garlic, butter, and parsley.

5

Pour the garlic butter sauce over the pork. Slice into desired thickness slices and serve.

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