Chewiest Keto Pumpkin Chocolate Chip Cookies

The fall season is upon us and who doesn’t love pumpkin and chocolate! These super yummy Pumpkin Chocolate Chip Cookies are going to be a staple that you bake all fall and winter long!

Ingredients

– butter – granulated monk fruit  – vanilla – canned pumpkin – baking powder

Step-by-step instructions!

Follow our easy instructions for success!

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1

In a medium-sized bowl combine butter, sweetener, and eggs. Beat well using a mixer.

2

Add vanilla and beat again. Then spoon in the pumpkin puree and mix well.

3

In a smaller bowl so we can add all the dry ingredients. Combine the almond flour, salt, baking powder, cinnamon, pumpkin pie spice, and xanthan gum.

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Slowly pour the dry ingredients into the pumpkin mixture. Using the electric mixer, mix all the ingredients together.

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Now gently fold in the chocolate chips, making sure not to overmix the batter.

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