Raspberry Jam Keto Thumbprint Cookies

These quick and easy Keto Raspberry Jam Thumbprint Cookies are made with almond flour and are low carb and gluten-free!

Ingredients

- Butter or margarine - Non-sugar sweetener - Egg yolk - Vanilla - Almond flour - Egg white - Nuts, walnuts or pecans - Jam

1

First, you’re going to mix a ¼ cup of granulated monk fruit (or other no sugar sweetener) and 1 stick of butter together with an electric mixer.

2

Then add 1 tsp of vanilla and 1 egg yolk to the mixture and mix thoroughly. Once that is done, add 1 ½ cups of almond flour.

3

Chill the mixture for at least an hour or even overnight in your refrigerator depending on when you have the next available time to bake them.

4

When you get ready to bake them, roll them into one inch balls.

5

Coat the cookies in egg white and then roll them in finely chopped nuts and then place on a baking tray.

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