Tuna Stuffed Tomatoes Recipe

The best Tuna Stuffed Tomatoes recipe ever! An easy to prepare snack to eat and perfect to serve for guests. It’s Keto friendly and gluten-free too.

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Ingredients

- Tuna Fish - Campari Tomatoes - Hellman’s Mayonnaise - Old Bay - Scallions - Celery - Salt and Pepper - Lemon Juice - Parsley Get Recipe

1

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2

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3

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4

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5

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Swipe up for full recipe!

[{"selector":"#anim-d6e4c588-0013-4dfa-a34f-9769a30861fe","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Tuna Stuffed Tomatoes Recipe

icantbelieveitslowcarb.com

The best Tuna Stuffed Tomatoes recipe ever! An easy to prepare snack to eat and perfect to serve for guests. It’s Keto friendly and gluten-free too.

Ingredients

1

Cut the tops off your tomatoes, core out the center to make room for the stuffing mixture.

2

Open your cans of tuna fish and drain off water. The more water that you can drain off the better.

3

Chop the celery and scallions and add to tuna.

4

Next, add the mayo and all of your seasonings and mix everything together.

5

Now stuff the tomatoes. Garnish with a small amount of chopped parsley on top. Refrigerate for 1-2 hours and then serve.

Swipe up for full recipe!

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