Rich and Creamy Butternut Squash Soup Recipe

This super-easy homemade paleo Butternut Squash Soup is full of butternut flavor and is perfect for when you’re craving something warm and creamy this fall.

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Ingredients

- Butternut squash - Olive oil - Onions - Celery - Cinnamon - Nutmeg Get Recipe

1

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2

[{"selector":"#anim-c7ae9413-9e50-4ec8-8fad-d71aeaecbedd","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-bd1593fb-4f5a-4e99-b461-13b1ee0e2c75","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-3e789ac0-b262-442a-8644-858eff2d7b23","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

3

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4

[{"selector":"#anim-f6f19e31-4770-4286-b27f-b0adbca5bfb9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-2e394e6e-d00d-4940-9422-e21d6cf56081","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-bf257bde-4960-4cb0-9190-643941e40a3a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] While the butternut is roasting in the oven, start on the rest of the soup. In a dutch oven saute the onions, celery and olive oil, until the vegetables are tender. Get Recipe

Swipe up for full recipe!

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Rich and Creamy Butternut Squash Soup Recipe

icantbelieveitslowcarb.com

This super-easy homemade paleo Butternut Squash Soup is full of butternut flavor and is perfect for when you’re craving something warm and creamy this fall.

Ingredients

1

Cut the 2 ends off of the butternut squash. Using a vegetable or potato peeler, start peeling the squash lengthwise.

2

Place them on a baking tray, drizzle with olive oil and season with salt and pepper.

3

Roast in the oven for about 20 minutes or until the edges start to brown.

4

Swipe up for full recipe!

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