Best Roasted Cauliflower Recipe

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Learning how to roast veggies is a good way to cook them and this roasted cauliflower recipe is no exception. In fact, cauliflower has become a big staple when on a low carb diet.

Ingredients

– cauliflower – olive oil – garlic powder – onion powder – black pepper

Step-by-step instructions!

Follow our easy instructions for success!

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1

Get a large cutting board so that when you do your cuts the cauliflower will stay on the board instead of all over the counter.

2

Cut your veggie in half and then in quarters. Hold the quarter of the cauliflower vertically and use a knife to slice off the woody center.

3

In a large bowl combine all of our spices and olive oil. Now add your cauliflower florets to the bowl and toss it all together.

4

Place it all on a large baking sheet spreading it out evenly so that all of the pieces will cook the same.

5

Bake 25-30 degrees or until the roasted cauliflower is tender but also crispy and caramelized.

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