Tandoori Chicken Masala Lettuce Wraps – Low Carb and Keto

This Tandoori Chicken Recipe offers a delightful, low-carb dinner option for you and your family, with a flavorful blend of Indian spices that guests will love!

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Ingredients

- Chicken thighs - Tandoori masala mix - Lemon juice - Olive oil - Greek yogurt - Romaine lettuce - Red onion - Parsley Get Recipe

1

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2

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3

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4

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Swipe up for full recipe!

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Tandoori Chicken Masala Lettuce Wraps – Low Carb and Keto

icantbelieveitslowcarb.com

This Tandoori Chicken Recipe offers a delightful, low-carb dinner option for you and your family, with a flavorful blend of Indian spices that guests will love!

Ingredients

1

To make the marinade, combine 1 cup of greek yogurt, olive oil, lemon juice, and 1 packet of Shan Tandoori Masala Mix.

2

Place chicken in a Ziploc bag or medium-sized bowl, and pour marinade over chicken.

3

Mix up really well, making sure all the chicken is completely coated. Put in the fridge for at least 3 hours, but preferably overnight.

4

When ready to cook, preheat grill to medium-high. Place chicken on hot grill and cook for about 15 minutes, with the lid shut for most of the cooking time.

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