Tender and Juicy Pork Shoulder

This is the best recipe for making a pork shoulder in the oven. It is so easy to do and so delicious to eat that it will become one of your favorites for years to come.

Ingredients

– Whole pork shoulder – Salt – Black pepper

1

Preheat the oven to 375 degrees. Pat the pork shoulder dry so the seasoning can stick.

2

Sprinkle salt and pepper on all sides of the pork.

3

Place in a baking dish, preferably on a metal rack.

4

Bake uncovered for 3 hours.

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